Love apple (makopa)
by user 311 • Id 540 • from Philippines (garden) • 427 views • 10 years ago
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Bitter Gourd (Ampalaya)
by user 165 • Id 306 • from Iligan City, Philippines • 330 views • 10 years ago
Bitter gourd is generally consumed cooked in the green or early yellowing stage. It may be stir-fried with meat and soy/oyster sauce, or with eggs and diced tomato. Can be mix...more

Aubergine, Eggplant or Brinjal
by user 302 • Id 610 • from Lowveld region, South Africa • 250 views • 10 years ago
What you call it depends on where you live. Aubergines are very tasty, but do not forget to soak them in salt water before you cook or fry them, otherwise they tend to be bitte...more

calamansi
by user 199 • Id 307 • from backyard • 243 views • 10 years ago
Calamansi is rich in Vitamin C. It is perfect for beverages and sauces....more

malunggay
by user 199 • Id 309 • from backyard • 210 views • 10 years ago
Malunggay leaves are rich in nutrients and minerals. The leaves are use as vegetable ingredients for soups, herbal medicine and to clean cooking utensils....more

potatoes
by user 175 • Id 719 • from philippines • 200 views • 10 years ago
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Tomatoes
by user 63 • Id 291 • from Coogee, NSW, Australia • 179 views • 10 years ago
Bought from Coles Randwick supermarket in late December 2013. Think may have kept them a little too long....more

Oyster Mushrooms
by user 302 • Id 526 • from Lowveld region, South Africa • 174 views • 10 years ago
Mushrooms are not that difficult to grow in warmer climates, the most important thing is to keep your substrate (material to "plant" the spores in) sterile. ...more

Pumpkin - Gramma
by user 280 • Id 392 • from Queensland, Australia • 166 views • 10 years ago
Roast, fry, mash yummy...more

Lansium Domesticum or Lanzones
by user 394 • Id 589 • from davao city philippines • 166 views • 10 years ago
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