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Spinach

by austin coons in Randwick
151 views 10 years ago


 out of 50

Spinach
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What you see
large and vibrant with only slight discoloration at the stem
 
 
 
crunchy when eaten raw
 
crunchy, flexible and smooth at the bottom
 
Quantity  
Food Assessor's Comment
Bottom of the stems needed to be cut off, as it was not ripe. Leafy portion was flexible and difficult to cut.

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