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Eggplant

by austin coons in Randwick
88 views 4 years ago


 out of 50

Eggplant

photo4 title


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What you see
Outer portion is a uniform purple, while the inner portion quickly turns brown from oxidation after it is cut into.
 
 
 
Sponge or tofu type taste
 
Very soft
 
Quantity  
Food Assessor's Comment
Eggplant oxidized quickly after being cut into and was consumed quickly to enjoy optimal ripeness.

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