by austin coons in Randwick
88 views 5 years ago

 out of 50


photo4 title

Assessor's Channel

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What you see
Outer portion is a uniform purple, while the inner portion quickly turns brown from oxidation after it is cut into.
Sponge or tofu type taste
Very soft
Food Assessor's Comment
Eggplant oxidized quickly after being cut into and was consumed quickly to enjoy optimal ripeness.

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