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Parsley

by Judith Serrano-.. in Yummychami's Kitchen
109 views 4 years ago


 out of 50

Parsley

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What you see
Green curly leaves
 
None
 
Fresh leaves
 
Pepppery
 
Curly
 
Quantity  
Food Assessor's Comment
Curly Parsley are usually used as garnish but still has great flavor, great in salads, pastas or dips. Another type of Parsley is the Italian or Flat Parsley which is commonly used only as a flavoring element in recipes, herb is also a terrific flavoring for tomato dishes, baked potatoes, various fish dishes, and egg dishes. Dishes of not sweet-soup, shellfish, meat, stews and vegetable dishes are liable to contain Parsley. The herb blends well with other seasonings and stands alone.

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