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Bitter Gourd (Ampalaya)
by user 165 • Id 306 • from Iligan City, Philippines • 330 views • 4 years ago
Bitter gourd is generally consumed cooked in the green or early yellowing stage. It may be stir-fried with meat and soy/oyster sauce, or with eggs and diced tomato. Can be mix...more

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Aubergine, Eggplant or Brinjal
by user 302 • Id 610 • from Lowveld region, South Africa • 250 views • 4 years ago
What you call it depends on where you live. Aubergines are very tasty, but do not forget to soak them in salt water before you cook or fry them, otherwise they tend to be bitte...more

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by user 199 • Id 307 • from backyard • 243 views • 4 years ago
Calamansi is rich in Vitamin C. It is perfect for beverages and sauces....more

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white radish
by user 175 • Id 708 • from philippines • 191 views • 4 years ago

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by user 199 • Id 603 • from backyard • 140 views • 4 years ago
Okra is rich in vitamins and minerals. It is an important ingredient of some dishes like pinakbet, sinigang and tinola in our country, Philippines. Okra is available in superma...more

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by user 153 • Id 412 • from Gresik • 97 views • 4 years ago

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