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Search result for dishes
10+ items found (0.009666 seconds)
mango by user 199 • Id 362 • from backyard • 216 views • 10 years ago Unripe mangoes are perfect for side dishes or eaten raw with vinegar and soy sauce....more
Tarragon by user 174 • Id 259 • from Yumyychami's Garden • 190 views • 10 years ago Best for chicken, fish and egg dishes... It is good as anti-inflammatory too...more
Tomatoes by user 174 • Id 225 • from Yummychami's kitchen • 174 views • 10 years ago You can cook it, eat fit fresh, adds flavor/acidity to your dishes...more
Coriander (in flower) by user 302 • Id 612 • from Lowveld region, South Africa • 165 views • 10 years ago Also known as Cilantro - Coriander is a strong tasty herb, used in a lot of spicy dishes, like curries....more
sili by user 199 • Id 586 • from backyard • 147 views • 10 years ago Sili is used as condiment in sauces and dishes....more
okra by user 199 • Id 603 • from backyard • 140 views • 10 years ago Okra is rich in vitamins and minerals. It is an important ingredient of some dishes like pinakbet, sinigang and tinola in our country, Philippines. Okra is available in superma...more
Snake Beans by user 280 • Id 388 • from Queensland, Australia • 133 views • 10 years ago Steam them up and eat like normal beans or ideally suited to asian dishes...more
Bird's Eye Chili/Siling Labuyo/Thai Chili Pepper by user 174 • Id 266 • from Yummychami's Kitchen • 114 views • 10 years ago Used in cooking mostly in Asian dishes, i always have this fresh and some i let it dry. Perfect for sauces, dips, soups, stir-fried dishes, and even on salads....more
Parsley by user 174 • Id 265 • from Yummychami's Kitchen • 109 views • 10 years ago Curly Parsley are usually used as garnish but still has great flavor, great in salads, pastas or dips. Another type of Parsley is the Italian or Flat Parsley which is commonly ...more
Lemongrass by user 174 • Id 267 • from Yummychami's Kitchen • 106 views • 10 years ago It is used as medicinal plant, can cure colds, coughs, anti-inflammatory, just bruise the white part and let it boil with leaves (make sure it is clean) until the water is almo...more