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watermelon
by user 199 • Id 704 • from street vendor • 716 views • 3 years ago
Watermelon is an excellent source of Vitamin C and has higher level of lycopene. The flesh can be eaten as it is or cut into cubes or scooped into balls as addition to a fruit...more

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Bitter Gourd (Ampalaya)
by user 165 • Id 306 • from Iligan City, Philippines • 330 views • 3 years ago
Bitter gourd is generally consumed cooked in the green or early yellowing stage. It may be stir-fried with meat and soy/oyster sauce, or with eggs and diced tomato. Can be mix...more

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mexican turnip/jicama
by user 175 • Id 305 • from philippines • 222 views • 3 years ago
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Ashitaba Herb
by user 294 • Id 424 • from Marikina • 216 views • 3 years ago
ASHITABA HERB is one of the most popular plant today. It can cure some of diseases. It is good for those who has highblood pressure, upset stomach, can cure pimples by eating 2...more

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Rainbow Chard
by user 280 • Id 383 • from Queensland, Australia • 191 views • 3 years ago
Eat raw in salads, steamed, in a roasting pan with other vege on top (it caramelises), or juice it up for that healthy morning green juice/smoothy...more

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Macopa(aka RoseApple/WaxApple)
by user 294 • Id 451 • from Marikina • 189 views • 3 years ago
This kind of macopa is like different from the normal macopa. I don't know what exactly the kind of class it is. But i can say that this is much yummier than the normal one. It...more

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Watermelon
by user 165 • Id 278 • from Iligan City, Philippines • 185 views • 3 years ago
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Apple
by user 73 • Id 185 • from Sydney • 183 views • 3 years ago
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Sweet Potato
by user 280 • Id 386 • from queensland, Australia • 159 views • 3 years ago
Slice them thinly and fry them in ghee for crunchiness. Roasted or steamed and mashed!...more

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Red Onion
by user 227 • Id 419 • from Indonesia • 159 views • 3 years ago
This bulb root vegetable is one of main spices used in cooking....more

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